Tuesday, November 16, 2021

Management of Eastern White Pine in the Landscape: What does the future hold?

UMass Extension

Date: April 5, 2022
Time: 6:30 - 7:30 PM, eastern time

Registration: https://ag.umass.edu/landscape/events/management-of-eastern-white-pine-pinus-strobus-in-landscape-what-does-future-hold
Cost: $30

Presentation summary:
Eastern white pines (Pinus strobus; EWP) have been suffering from serious health issues for over a decade now. Most importantly, changes in our regional climate have facilitated severe outbreaks of needle blight diseases. As one of the most common and largest tree species in our urban and suburban landscapes, direct management of EWP pathogens and insect pests may be necessary to maintain tree health. This talk will summarize the latest research findings from the USDA NE1601 working group that is focused on EWP health throughout its natural range. The group comprises University researchers, state and federal forest health professionals and management foresters. The underlying causes of EWP health issues will be reviewed along with cultural and chemical management options for trees in urban and suburban settings.

*** Please note: Continuing Education credits are not available for reviewing recorded webinars. You must participate in the live seminar to receive credit.

This webinar counts for 1 hour of PA SFI Continuing Education (C.E.) credit. You must complete 3 additional hours of C.E. credit to add 1 year to your training card expiration date. Individuals seeking C.E. credit must submit a completed Non-SFI Course C.E. credit form (Please request that the webinar administrator send PA SFI confirmation of your participation), a course agenda or certificate of completion, and a $20 administrative fee (Check made payable to “PA SIC”) to the PA SFI office. Continuing Education credit can only extend your PA SFI Training Card expiration date by a maximum of 3-years from the current calendar year. Please refer to the PA SFI Training Policy for a complete description of the program requirements.

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