Date: May 10, 2022
Times: 2:00 PM - 3:00 PM (Eastern)
Registration: https://conservationwebinars.net/webinars/a-world-without-soil?sr=wp~mkt-whenPub
Presentation summary:
Participants will learn the implications of global soil loss and what we can do about it. Participants in this session will learn why soil is an essential part of the Earth’s ability to feed the world's population and it is key to climate stability. Ninety-five percent of our food supply is dependent upon soil. More than three-quarters of the antibiotics used in the clinical medicine are derived from soil bacteria. And soil stores three to four times as much carbon as the entire atmosphere. Despite the importance of soil to human survival and the health of the Earth, we are letting it slip away. Soil erosion exceeds the rate of soil genesis by at least 10-fold. This talk will explore the forces that are eroding soil and what we can do to save it.
Presented By:
Jo Handlesman,PhD. director of the Wisconsin Institute for Discovery and a Vilas Research Professor and Howard Hughes Medical Institute Professor in the Department of Plant Pathology at the University of Wisconsin–Madison
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Please note: Continuing Education credits are not available for reviewing
recorded webinars. You must participate in the live seminar to receive
credit.
This
webinar counts for 1 hour of PA SFI Continuing Education (C.E.) credit.
You must complete 3 additional hours of C.E. credit to add 1 year to
your training card expiration date. Individuals seeking C.E. credit must
submit a completed Non-SFI Course C.E. credit form
(Please request that the webinar administrator send PA SFI
confirmation of your participation), a course agenda or certificate of
completion, and a $20 administrative fee (Check made payable to “PA
SIC”) to the PA SFI office. Continuing Education credit can only extend
your PA SFI Training Card expiration date by a maximum of 3-years from
the current calendar year. Please refer to the PA SFI Training Policy for a complete description of the program requirements.
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