Wednesday, November 1, 2017

Threatened and endangered species and the private landowner: What Private Landowners and those who work with them need to know

PA Forests Web Seminar Center

Date: December 12, 2017
Times: noon - 1:00 PM and 7:00 - 8:00 PM, eastern time. Questions often last an extra 15 to 20 minutes

Registration: Presentation URL (for both times): https://meeting.psu.edu/PAForestWeb/
Handouts, PowerPoints and Recorded Presentations will be available at

http://ecosystems.psu.edu/research/centers/private-forests/outreach/pa-forests-web-seminar-center

Presentation summary:
In this webinar, this presentation will provide an overview of the Endangered Species Act (ESA), differences between federal and state listing, regulations and permitting, steps to go through to determine whether a listed species is present on your forest land, state and federally listed species you might find on Pennsylvania Forest lands, and steps to ensure protection of endangered species and their habitats while actively managing your land.

Presented by: Margaret Brittingham, Professor of Wildlife Resources, Penn State Department of Ecosystem Science and Management

*** Please note: Continuing Education credits are not available for reviewing recorded webinars. You must participate in the live seminar to receive credit.

This webinar counts for 1 hour of PA SFI Continuing Education (C.E.) credit. You must complete 3 additional hours of C.E. credit to add 1 year to your training card expiration date. Individuals seeking C.E. credit must submit a completed Non-SFI Course C.E. credit form (Please request that the webinar administrator send PA SFI confirmation of your participation), a course agenda or certificate of completion, and a $20 administrative fee (Check made payable to “PA SIC”) to the PA SFI office. Continuing Education credit can only extend your PA SFI Training Card expiration date by a maximum of 3-years from the current calendar year. Please refer to the PA SFI Training Policy for a complete description of the program requirements.


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